Covid 19 Update

During the coronavirus pandemic, we are taking additional precautions to keep customers and staff safe. Find out what we are doing during our deliveries to help reduce the risk of infections. Also, read on to learn how you can safely handle and prepare food and raw meat at home to better protect yourself and your family from the virus.

FOOD & CORONAVIRUS (COVID-19)

There is currently no evidence that food is a likely source or route of transmission of the virus. When cooking and handling food, make sure to follow good hygiene practices, such as washing hands, cooking meat thoroughly and avoiding potential cross-contamination between cooked and uncooked foods.

HEALTH & HYGIENE

At Let us meat, we take health & hygiene very seriously. Following the high standards of our industry, our rigorous food hygiene routine includes staff washing their hands as well as cleaning surfaces thoroughly on a regular basis.

In light of the coronavirus pandemic, we have increased our efforts to keep everyone safe at all times. For example, staff are held to use tongs and forks for handling meat as often as possible and wash their hands or change their gloves more frequently. We will also change our aprons and shirts more often and increase our cleaning regime of surfaces, fridges and displays.
These practices will be reviewed regularly and further changes implemented based on official recommendations by the government and industry bodies.